Ingredients
wheat germ 62.5% , vitamin e acetate 18.8% , retinyl palmitate 9.4% , folic acid 9.4%
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Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Polyunsaturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.3 g |
| Sugars | 6.7 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 13.3 g |
| Protein | 26.7 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 867 mg |
| Calcium | 66.7 mg |
| Iron | 6 mg |
| Magnesium | 233 mg |
| Zinc | 12 mg |
| Vitamin A | 867 µg |
| Vitamin E | 18.7 mg |
| Folate (B9) | 533 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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