Nutrition · per 100 g

Energy	535 kcal
Fat	32.6 g
Saturated fat	16.3 g
Trans fat	0 g
Cholesterol	11.6 mg
Carbs	55.8 g
Sugars	51.2 g
Fiber	2.3 g
Protein	7 g
Salt	0.27 g
Sodium	106 mg
Calcium	186 mg
Iron	0.84 mg
Vitamin A	69.8 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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