Nutrition · per 100 g

Energy	679 kJ
Energy	162 kcal
Fat	9.4 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.8 g
Sugars	10.6 g
Added sugars	3.5 g
Fiber	3.5 g
Protein	11.8 g
Salt	0.53 g
Sodium	212 mg
Potassium	414 mg
Calcium	67.1 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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