Nutrition · per 100 g
| Energy | 222.2 kcal |
| Fat | 7.8 g |
| Saturated fat | 2.2 g |
| Cholesterol | 33.3 mg |
| Carbs | 25.6 g |
| Sugars | 2.2 g |
| Protein | 7.8 g |
| Salt | 1.1 g |
| Sodium | 444.4 mg |
| Potassium | 340 mg |
| Calcium | 20 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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