Nutrition · per 100 g

Energy	167 kcal
Fat	5 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	44.4 mg
Carbs	21.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	8.9 g
Salt	1 g
Sodium	411 mg
Potassium	50 mg
Calcium	22.2 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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