Nutrition · per 100 g

Energy	189 kcal
Fat	7.8 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	44.4 mg
Carbs	21.1 g
Sugars	1.1 g
Added sugars	1.1 g
Protein	8.9 g
Salt	1.4 g
Sodium	578 mg
Potassium	113 mg
Calcium	21.1 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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