Nutrition · per 100 g

Energy	227 kcal
Fat	6.7 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.7 g
Sugars	14.7 g
Added sugars	13.3 g
Fiber	1.3 g
Protein	2.7 g
Salt	0.03 g
Sodium	13.3 mg
Potassium	128 mg
Calcium	12 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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