Nutrition · per 100 g

Energy	180 kcal
Fat	8 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	20 g
Sugars	2 g
Added sugars	2 g
Fiber	1 g
Protein	8 g
Salt	0.82 g
Sodium	330 mg
Potassium	47 mg
Calcium	6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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