Nutrition · per 100 g

Energy	210 kcal
Fat	9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	35 mg
Carbs	23 g
Sugars	1 g
Added sugars	0 g
Fiber	1 g
Protein	9 g
Salt	1.3 g
Sodium	530 mg
Potassium	88 mg
Calcium	22 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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