Nutrition · per 100 g

Energy	54 kcal
Fat	0.1 g
Saturated fat	0.1 g
Carbs	11.1 g
Sugars	11 g
Fiber	1.1 g
Protein	0.9 g
Salt	0.01 g
Sodium	3 mg
Potassium	510 mg
Calcium	28 mg
Vitamin C	261 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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