Nutrition · per 100 g
| Energy | 148 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 7.8 mg |
| Carbs | 15.6 g |
| Sugars | 14.1 g |
| Added sugars | 14.1 g |
| Fiber | 15.6 g |
| Protein | 7.8 g |
| Salt | 0.09 g |
| Sodium | 35.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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