Nutrition · per 100 g

Energy	425.9 kcal
Fat	22.2 g
Saturated fat	9.3 g
Carbs	57.4 g
Sugars	31.5 g
Fiber	9.3 g
Protein	9.3 g
Salt	0.21 g
Sodium	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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