Nutrition · per 100 g

Energy	500 kcal
Fat	29.6 g
Saturated fat	11.1 g
Carbs	48.1 g
Sugars	22.2 g
Fiber	7.4 g
Protein	13 g
Salt	0.37 g
Sodium	148.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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