Nutrition · per 100 g

Energy	100 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.4 g
Sugars	5.4 g
Fiber	3.1 g
Protein	1.5 g
Salt	0.09 g
Sodium	34.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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