Ingredients
yogurt 57.1% , 5 live 21.4% , microbial culture 10.7% , Lactobacillus bulgaricus 5.4% , Lactobacillus acidophilus 2.7% , bifidus 1.3% , lactobacillus casei 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.