Ingredients
yogurt 52.9% , water 23.5% , cane sugar 3.0% , mango puree 3.0% , natural flavouring 2.5% , fruit pectin 2.5% , E412 2.5% , fruit 2.5% , vegetable juice 2.5% , concentrated lemon juice 2.5% , 6 live 1.3% , microbial culture 0.6% , Lactobacillus bulgaricus 0.3% , Lactobacillus acidophilus 0.2% , bifidus 0.1% , lactobacillus casei 0.0% , Lactobacillus rhamnosus 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.