Ingredients
yogurt 53.6% , EVAPORATED CANE SUGAR 23.2% , water 11.6% , blackberry 5.8% , fruit pectin 2.9% , natural flavouring 1.5% , E410 0.7% , concentrated lemon juice 0.4% , 5 live 0.2% , microbial culture 0.1% , Lactobacillus bulgaricus 0.0% , Lactobacillus acidophilus 0.0% , bifidus 0.0% , l 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.