Ingredients
yogurt 54.0% , evaporated cane sugar 16.7% , strawberry 8.4% , water 5.2% , fruit pectin 3.5% , natural flavouring 2.0% , E410 2.0% , fruit 1.6% , vegetable juice 1.3% , concentrated lemon juice 1.1% , contains live 1.0% , microbial culture 0.8% , Lactobacillus bulgaricus 0.7% , Lactobacillus acidophilus 0.7% , bifidus 0.6% , lactobacillus casei 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.