Ingredients
yogurt 54.6% , blueberry 16.8% , evaporated cane sugar 8.5% , water 5.2% , fruit pectin 3.6% , natural flavouring 2.0% , E410 2.0% , concentrated lemon juice 1.6% , contains live 1.4% , microbial culture 1.1% , Lactobacillus bulgaricus 1.0% , Lactobacillus acidophilus 0.9% , bifidus 0.8% , lactobacillus casei 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.