Ingredients
yogurt 52.4% , cucumber 23.8% , water 11.9% , garlic 6.0% , onion 3.0% , sea salt 0.3% , EVAPORATED CANE SUGAR 0.3% , fruit pectin 0.3% , natural flavouring 0.3% , tapioca flour 0.3% , white wine vinegar 0.3% , spearmint 0.3% , E412 0.3% , white pepper 0.2% , concentrated lemon juice 0.1% , CONTAINS LIVE 0.0% , microbial culture 0.0% , Lactobacillus bulgaricus 0.0% , Lactobacillus acidophilus 0.0% , bifidus 0.0% , lactobacillus casei 0.0%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Potassium | 125 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.