Ingredients
yogurt 54.2% , evaporated cane juice 22.9% , water 11.5% , vanilla extract 5.7% , E410 2.9% , E440a 1.4% , CONTAINS LIVE 0.7% , microbial culture 0.4% , Lactobacillus bulgaricus 0.2% , Lactobacillus acidophilus 0.1% , bifidus 0.0% , lactobacillus casei 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.