Nutrition · per 100 g
| Energy | 72.5 kcal |
| Fat | 1.7 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 9.7 mg |
| Carbs | 9.2 g |
| Sugars | 7.7 g |
| Added sugars | 4.3 g |
| Protein | 4.8 g |
| Salt | 0.13 g |
| Sodium | 50.7 mg |
| Potassium | 164 mg |
| Calcium | 101 mg |
| Iron | 0.14 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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