Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 2.7 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 7.8 mg |
| Carbs | 16.4 g |
| Sugars | 12.5 g |
| Added sugars | 9.4 g |
| Fiber | 0.78 g |
| Protein | 7.8 g |
| Salt | 0.25 g |
| Sodium | 102 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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