Nutrition · per 100 g

Energy	80 kcal
Fat	1.7 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	8.7 g
Sugars	7.3 g
Added sugars	2.7 g
Starch	0 g
Fiber	0.67 g
Protein	7.3 g
Salt	0.11 g
Sodium	43.3 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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