Ingredients
skimmed milk 56.2% , Lactase 17.3% , Ingredient not found in regular yogurt 8.7% , LIVE 5.3% , microbial culture 3.6% , Lactobacillus bulgaricus 2.7% , Lactobacillus acidophilus 2.1% , bifidus 1.6% , lactobacillus casei 1.3% , Lactobacillus rhamnosus 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.