Nutrition · per 100 g

Energy	125 kcal
Fat	3.9 g
Saturated fat	3.1 g
Cholesterol	7.8 mg
Carbs	15.6 g
Sugars	12.5 g
Added sugars	10.2 g
Starch	0 g
Fiber	0.78 g
Protein	7 g
Salt	0.16 g
Sodium	62.5 mg
Potassium	147 mg
Calcium	81.3 mg
Iron	0.28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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