Red Velvet Cupcake

skimmed milk 52.2% , cane sugar 7.4% , water 7.4% , wheat flour 7.4% , vegetable oil 7.4% , cocoa 7.4% , fruit pectin 5.4% , skimmed milk 2.7% , natural flavouring 1.4% , vegetable juice 0.7% , E412 0.3% , salt 0.1% , soya lecithin 0.1% , E150a 0.1% , E500ii 0.1% , concentrated lemon juice 0.0% , Tapioca Color 0.0% , microbial culture 0.0% , Lactobacillus bulgaricus 0.0% , Lactobacillus acidophilus 0.0% , bifidus 0.0% , lactobacillus casei 0.0% , Lactobacillus rhamnosus 0.0%