Ingredients
oat blend 55.6% , rapeseed oil 22.2% , sea salt 11.1% , natural flavouring 2.5% , retinyl palmitate 2.5% , Ergocalciferol 2.5% , E170i 1.8% , E418 0.9% , E340ii 0.9%
Nutrition · per 100 g
| Energy | 20.8 kcal |
| Fat | 0.83 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 2.9 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0.42 g |
| Protein | 0.42 g |
| Salt | 0.05 g |
| Sodium | 20.8 mg |
| Potassium | 108 mg |
| Calcium | 117 mg |
| Iron | 62.5 mg |
| Vitamin A | 37.5 µg |
| Vitamin D | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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