Nutrition · per 100 g

Energy	57.4 kcal
Fat	1 g
Saturated fat	0.68 g
Trans fat	0 g
Cholesterol	6.8 mg
Carbs	4.7 g
Sugars	3.7 g
Added sugars	0 g
Fiber	0.34 g
Protein	6.8 g
Salt	0.1 g
Sodium	38.9 mg
Potassium	142 mg
Calcium	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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