Nutrition · per 100 g

Energy	0.85 kcal
Fat	0.85 g
Saturated fat	0.85 g
Carbs	9.3 g
Sugars	7.6 g
Protein	5.1 g
Salt	0.12 g
Sodium	46.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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