Nutrition · per 100 g

Energy	59.3 kcal
Fat	0.85 g
Saturated fat	0.42 g
Carbs	8.5 g
Sugars	6.8 g
Fiber	0.85 g
Protein	5.1 g
Salt	0.13 g
Sodium	50.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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