Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 0 g |
| Cholesterol | 6.7 mg |
| Carbs | 3.3 g |
| Fiber | 0.33 g |
| Protein | 7.3 g |
| Salt | 0.11 g |
| Sodium | 43.3 mg |
| Calcium | 86.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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