Nutrition · per 100 g

Energy	406.3 kcal
Fat	53.1 g
Saturated fat	7.8 g
Carbs	18.8 g
Sugars	15.6 g
Fiber	3.1 g
Protein	25 g
Salt	0.23 g
Sodium	93.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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