Ingredients
6 live 54.2% , microbial culture 16.7% , Lactobacillus bulgaricus 8.4% , Lactobacillus acidophilus 5.1% , bifidus 3.5% , lactobacillus casei 2.6% , Lactobacillus rhamnosus 2.0% , greek yogurt 1.6% , juice 1.3% , turmeric 1.1% , soya lecithin 0.9% , vanilla extract 0.8% , concentrated lemon juice 0.7% , peppermint oil 0.6% , tapioca flour 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.