Nutrition · per 100 g

Energy	125 kcal
Fat	3.1 g
Saturated fat	2 g
Carbs	17.2 g
Sugars	14.1 g
Fiber	0.78 g
Protein	6.3 g
Salt	0.13 g
Sodium	50.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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