Ingredients
skimmed milk 57.6% , Lactase 17.7% , Streptococcus thermophilus 8.9% , Lactobacillus bulgaricus 5.5% , Lactobacillus acidophilus 3.7% , bifidus 2.7% , lactobacillus casei 2.1% , Lactobacillus rhamnosus 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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