Nutrition · per 100 g

Energy	97 kcal
Fat	1.8 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	61.7 mg
Carbs	0 g
Fiber	0 g
Protein	21.2 g
Salt	0.11 g
Sodium	44.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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