Nutrition · per 100 g

Energy	1180 kJ
Energy	283 kcal
Fat	21.2 g
Saturated fat	8.8 g
Trans fat	0.89 g
Cholesterol	61.9 mg
Carbs	5.3 g
Sugars	0 g
Fiber	1.8 g
Protein	17.7 g
Salt	1.6 g
Sodium	619 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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