Nutrition · per 100 g

Energy	124 kcal
Fat	4 g
Saturated fat	1.8 g
Cholesterol	61.9 mg
Carbs	0 g
Protein	21.2 g
Salt	0.17 g
Sodium	66.4 mg
Potassium	345 mg
Calcium	8.8 mg
Iron	2.4 mg
Vitamin D	8850 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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