Nutrition · per 100 g

Energy	195 kcal
Fat	11.5 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	66.4 mg
Carbs	2.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.6 g
Salt	0.11 g
Sodium	44.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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