Wild caught keta salmon fillets
Ingredients
Keta salmon 58.3% , soya oil 20.8% , water 10.4% , sugar 0.0% , modified tapioca starch 0.0% , tomato 0.0% , spice 0.0% , salt 0.0% , vinegar 0.0% , mustard 0.0% , E330 0.0% , sesame oil 0.0% , E415 0.0% , natural flavouring 10.4%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.29 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 2.4 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 18.2 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Calcium | 12 mg |
| Iron | 0.42 mg |
| Vitamin A | 0 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.