Wild caught keta salmon
Ingredients
Keta salmon 53.6% , soya oil 23.2% , water 11.6% , spice 5.8% , salt 0.2% , modified tapioca starch 0.2% , sugar 0.0% , lime juice 0.0% , maltodextrin 0.0% , E330 0.0% , E412 0.0% , parsley flake 0.0% , sunflower oil 0.0% , natural flavouring 5.3%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.29 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 2.4 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 18.2 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Calcium | 12 mg |
| Iron | 0.42 mg |
| Vitamin A | 0 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.