Alaskan jack's wild caught keta salmon
Ingredients
Keta salmon 99.4% , salt 0.2% , black pepper 0.2% , E330 0.2% , onion 0.1% , sugar 0.0% , garlic 0.0% , E551 0.0% , celery seed 0.0% , lemon 0.0% , oil 0.0% , turmeric 0.1%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.47 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20.6 g |
| Salt | 0.31 g |
| Sodium | 124 mg |
| Calcium | 12 mg |
| Iron | 0.32 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.