Ingredients
brown rice 73.9% , olive oil 13.0% , salt 0.5% , black pepper 12.5%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 11.7 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.7 g |
| Sugars | 0 g |
| Fiber | 26.7 g |
| Protein | 6.7 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
| Potassium | 260 mg |
| Calcium | 57 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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