Nutrition · per 100 g

Energy	127.5 kcal
Fat	3.9 g
Saturated fat	0.49 g
Carbs	24.5 g
Sugars	13.7 g
Fiber	2 g
Protein	0.98 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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