Nutrition · per 100 g

Energy	138.6 kcal
Fat	6 g
Saturated fat	4.2 g
Carbs	20.5 g
Sugars	12.7 g
Fiber	2.4 g
Protein	0.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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