Nutrition · per 100 g

Energy	122.2 kcal
Fat	3.9 g
Saturated fat	0.56 g
Carbs	24.4 g
Sugars	13.3 g
Fiber	1.1 g
Protein	1.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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