Nutrition · per 100 g

Energy	61 kcal
Fat	4.8 g
Saturated fat	1.1 g
Carbs	2.2 g
Sugars	0 g
Fiber	3 g
Protein	1 g
Salt	0.2 g
Sodium	80 mg
Potassium	80 mg
Calcium	15 mg
Vitamin A	14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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