Nutrition · per 100 g

Energy	80.9 kcal
Fat	2.9 g
Saturated fat	0.58 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.7 g
Sugars	10.4 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	1.7 g
Salt	0.06 g
Sodium	23.1 mg
Potassium	133 mg
Calcium	11.6 mg
Iron	0.52 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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