Nutrition · per 100 g

Energy	280 kcal
Fat	0.6 g
Carbs	6 g
Sugars	4.4 g
Fiber	0.4 g
Salt	0.01 g
Sodium	2 mg
Potassium	30 mg
Calcium	8 mg
Iron	0.4 mg
Vitamin A	8 µg
Vitamin C	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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